Sticky Spiced Mushroom Skewers

• 2 tablespoons dark soy sauce
• 1 tablespoon chinese cooking wine
• 1 tablespoon clear honey
• 1 teaspoon vegetable oil
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, crushed
• 1/2 teaspoon Chinese five spice powder
• 9 ounces shiitake mushrooms

1. Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
2. Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms on to skewers then cook over hot barbecue coals or griddle or under a hot broiler for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot.

soy sauce, chinese cooking wine, clear honey, vegetable oil, fresh ginger, garlic, chinese five spice powder, shiitake mushrooms

Taken from www.food.com/recipe/sticky-spiced-mushroom-skewers-435452 (may not work)