Watermelon, Strawberry & Kiwi Cake With Watermelon Icing

• Cake
• 1 (18 1/2 ounce) package white cake mix
• 1 1/3 cups seedless watermelon, cubed
• 1 (4 ounce) package strawberry kiwi gelatin powder
• 3 egg whites
• 1 tablespoon oil (preferrably) or 1 tablespoon vegetable oil (preferrably)
• Frosting
• 1/4 cup watermelon juice
• 1/2 cup butter
• 2 cups powdered sugar
• 1 (8 ounce) package cream cheese, softened

1. Cake:
2. Grease and flour a bundt pan.
3. In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
4. Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
5. Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
6. Cool on a wire rack, and frost with the Watermelon Frosting.
7. Frosting:
8. Beat cream cheese and butter until fluffy.
9. Add sugar and watermelon juice, fold in with a spatula until completely blended.
10. Spread over cake.
11. Garnish with strawberries if desired, or any other fruit of your choice.

cake, white cake, seedless watermelon, strawberry kiwi gelatin powder, egg whites, oil, frosting, watermelon juice, butter, powdered sugar, cream cheese

Taken from www.food.com/recipe/watermelon-strawberry-kiwi-cake-with-watermelon-icing-96005 (may not work)