Beef Kabobs

• 1/2 c. Chablis or other dry white wine
• 1 clove garlic, minced
• 1/2 c. vegetable oil
• 1 tsp. Worcestershire sauce
• 2 Tbsp. chili sauce
• 1 Tbsp. vinegar
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 3/4 to 1 lb. boneless sirloin steak, cut into 1-inch cubes
• 16 to 18 mushroom caps
• 1 large green pepper, cut into 1 1/2-inch pieces
• 12 to 14 cherry tomatoes
• 2 small yellow squash, cut into 1-inch thick slices

1. Combine first 8 ingredients in a mixing bowl.
2. Add meat; cover and marinate overnight in refrigerator.
3. Remove meat from marinade.
4. Alternate meat and vegetables on 4 skewers.
5. Place on grill and cook according to taste for steak.

chablis, clove garlic, vegetable oil, worcestershire sauce, chili sauce, vinegar, oregano, thyme, boneless sirloin steak, mushroom, green pepper, tomatoes, yellow squash

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794495 (may not work)