Zucchini-Sauerkraut Loaf

• 3 cups coarsely grated zucchini
• 1 cup grated potato
• 3/4 cup sauerkraut, drained
• 2 tablespoons grated onions
• 1 tablespoon canola oil
• 1/2 cup egg substitute
• 1/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1 teaspoon salt or 1 teaspoon salt substitute
• 1/8 teaspoon pepper
• 1 cup shredded low-fat cheddar cheese
• nonstick cooking spray

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in large bowl.
3. Prepare large casserole dish with non-stick cooking spray.
4. Pour mixture into dish; bake at 350 degrees for 1 hour.
5. Remove from oven; sprinkle cheese over top.
6. Bake 10-15 minutes more, or until cheese is melted and top is slightly golden.
7. Serve.

zucchini, potato, sauerkraut, onions, canola oil, egg substitute, flour, baking powder, salt, pepper, cheddar cheese, nonstick cooking spray

Taken from www.food.com/recipe/zucchini-sauerkraut-loaf-26083 (may not work)