Candy Corn And Peanut-Topped Brownies

• Base
• fudge brownie mix
• 1/2 cup oil
• 1/4 cup water
• 3 eggs
• 2 cups miniature marshmallows
• Topping
• 1/2 cup brown sugar, firmly packed brown sugar
• 1/2 cup light corn syrup
• 1/2 cup creamy peanut butter
• 2 cups frosted mini Chex cereal
• 1 1/2 cups salted peanuts
• 1 cup candy corn

1. Preheat oven to 350 degrees F. Grease bottom only of a 13" x 9" baking pan. Or line the pan with aluminum foil which will facilitate removal.
2. In a medium bowl, combine brownie mix, oil, water and eggs; stir until well-blended. Spread in bottom of prepared pan. Bake in preheated oven for 28-30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
3. Remove pan from oven. Immediately sprinkle marshmallows evenly over warm base Return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
4. In a large saucepan, combine brown sugar and corn syrup; blend well. Cook over medium heat until mixture comes to a boil, stirring constantly. remove from heat. Stir in peanut butter until well blended.
5. Add cereal, peanuts and candy corn; mix well. Immediately spoon warm topping over marshmallows; spread to cover. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

base, brownie mix, oil, water, eggs, marshmallows, topping, brown sugar, light corn syrup, peanut butter, cereal, peanuts, corn

Taken from www.food.com/recipe/candy-corn-and-peanut-topped-brownies-466906 (may not work)