Fire Prawns

• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 teaspoons lime juice
• 1 teaspoon Tabasco sauce
• 1 tablespoon oyster sauce
• 1 tablespoon butter
• 6 garlic cloves, finely sliced
• 1 small onion, finely sliced
• 12 prawns, peeled and deveined
• 1 tomatoes, sliced
• lettuce
• 1 tablespoon fresh coriander, chopped

1. Thoroughly mix the cumin, cayenne pepper, lime juice, Tabasco and oyster sauce in a bowl.
2. Heat the butter in a small frying pan and fry the onions and garlic for about 5 minutes until just turning golden. Add the prawns and stir fry for 2 - 3 minutes until pink.
3. Put the contents of the pan into the bowl with the sauce and mix thoroughly. Serve on a bed of lettuce with the tomatoes and sprinkle over the fresh coriander.

ground cumin, cayenne pepper, lime juice, tabasco sauce, oyster sauce, butter, garlic, onion, prawns, tomatoes, fresh coriander

Taken from www.food.com/recipe/fire-prawns-522313 (may not work)