Rice Cooker Vegetarian Rice

• 2 tablespoons oil
• 3 mushrooms, sliced
• 2/3 cup long grain and wild rice blend
• 2 teaspoons vegetable stock powder
• 1 cup tomato juice or 1 cup vegetable juice
• 1 cup water
• 1/2 cup sliced carrot
• 1/2 cup cut-up green beans or 1/2 cup long beans
• 1/2 cup broccoli floret
• 1/2 cup cauliflower floret
• 1/4 cup sliced red bell pepper
• 3 shallots, chopped
• 1/4 cup toasted almond

1. In the rice cooker pan put oil and mushrooms.
2. Set to COOK and cook 3 minutes.
3. Stir in rice mixture.
4. Cook for 1-2 minutes.
5. Add stock powder, tomato juice and water.
6. Cover and cook for 10 minutes.
7. Add sliced carrots.
8. Cover and cook 5 minutes.
9. Add green beans, broccoli and cauliflower florets.
10. Cover and cook until unit switches to WARM/OFF.
11. Stir in red bell pepper, shallots and toasted almonds.

oil, mushrooms, long grain, vegetable stock powder, tomato juice, water, carrot, green beans, broccoli floret, cauliflower floret, red bell pepper, shallots, almond

Taken from www.food.com/recipe/rice-cooker-vegetarian-rice-105698 (may not work)