Lady Finger Mocha Dessert

• 2 (3 ounce) packages ladyfingers, split, separated
• 1 cup coffee, freshly brewed, room temperature, divided
• 8 ounces cream cheese (I use low-fat)
• 2 cups milk (I use skim)
• 2 (4 ounce) packages instant vanilla pudding (I use FF and Sugar Free)
• 8 ounces Cool Whip, divided (I use lite)

1. Brush sides of ladyfingers with about 1/4 cup of coffee.
2. Place ladyfingers on bottom and up side of 2 quart serving bowl.
3. Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth.
4. Gradually beat in milk until smooth.
5. Add pudding mixes.
6. Beat with wire whisk until blended.
7. Gently stir in 1/2 of the coolwhip.
8. Spoon into prepared bowl.
9. Cover.
10. Refrigerate 1 hour or until set to serve.
11. Top with remaining coolwhip.

ladyfingers, coffee, cream cheese, milk, instant vanilla pudding

Taken from www.food.com/recipe/lady-finger-mocha-dessert-280357 (may not work)