Quick Vegan Quesadillas

• 1 (15 ounce) can garbanzo beans (chick peas)
• 1/2 cup water-packed roasted red pepper
• 4 tablespoons lemon juice
• 3 tablespoons tahini
• 5 garlic cloves, peeled
• 1/4 teaspoon cumin
• 8 whole wheat tortillas
• 1/2 cup chopped onion
• 1 cup salsa

1. Drain the beans and place in a food processor or blender with the next five ingredients.
2. Process until very smooth, 1 to 2 minutes.
3. Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat.
4. Sprinkle with chopped onions and salsa.
5. Top with a second tortilla and cook until the bottom tortilla is warm and soft, 2 to 3 minutes.
6. Flip and cook the second side for 1 minute. Remove from the pan and cut in half.
7. Repeat with the remaining tortillas.

garbanzo beans, water, lemon juice, tahini, garlic, cumin, tortillas, onion, salsa

Taken from www.food.com/recipe/quick-vegan-quesadillas-225163 (may not work)