Chocolate Cayenne Truffles

• 9 ounces semisweet chocolate
• 3/4 cup butter
• 4 teaspoons cayenne pepper
• 6 tablespoons cream
• 1 1/4 cups powdered sugar
• 1/3 cup powdered sugar
• 2 tablespoons cocoa powder
• 2 teaspoons ginger
• 1 teaspoon cinnamon

1. Melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave. Stir well.
2. Remove from heat. Mix in cream and 1 1/4 cups powdered sugar. Stir well. (The sugar will stick together in small lumps if you aren't vigorous about it.).
3. Cover, and chill overnight.
4. Create a mixture of 1/3 cup powdered sugar, the cocoa powder, ginger, and cinnamon.
5. Scoop out the chocolate, one tablespoon at a time. Mold it into balls. (this is messy; get used to it.) Roll the balls in the powder mixture to coat them.
6. Put them back in the fridge, until serving time.

chocolate, butter, cayenne pepper, cream, powdered sugar, powdered sugar, cocoa powder, ginger, cinnamon

Taken from www.food.com/recipe/chocolate-cayenne-truffles-287039 (may not work)