Black Bean Taco Salad With Lime Vinaigrette

• Vinaigrette
• 1/4 cup chopped seeded tomatoes
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 garlic clove, peeled
• Salad
• 8 cups thinly sliced iceberg lettuce
• 1 1/2 cups chopped cooked chicken breasts
• 1 cup chopped tomato
• 1 cup chopped green pepper
• 1 cup finely diced red onion
• 1/2 cup shredded reduced-fat sharp cheddar cheese
• 1 (15 ounce) can black beans, rinsed and drained
• 4 cups tortilla chips

1. To prepare vinaigrette: combine first 11 ingredients in a blender or food processor, process until smooth.
2. To prepare salad: combine lettuce and remaining ingredients except chips in a large bowl.
3. Add vinaigrette; toss well to coat.
4. Serve with chips.
5. Note: to prepare vinaigrette without a food processor, just crush the garlic clove and vigorously whisk it and all the other ingredients together.
6. This is what I do.

vinaigrette, tomatoes, fresh cilantro, olive oil, cider vinegar, lime rind, lime juice, salt, ground cumin, chili powder, black pepper, garlic, salad, chicken breasts, tomato, green pepper, red onion, shredded reducedfat sharp, black beans, tortilla chips

Taken from www.food.com/recipe/black-bean-taco-salad-with-lime-vinaigrette-53480 (may not work)