Passover Banana Muffins

• 1/2 cup oil (I use canola oil but I don't keep Passover strictly)
• 3/4 cup sugar
• 2 eggs
• 1 1/2 cups mashed bananas
• 3/4 cup matzo meal
• 1/2 cup potato starch
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon

1. Preheat oven to 350 degrees.
2. Coat muffin pan with cooking spray or line with paper liners.
3. Beat oil with sugar.
4. Add eggs, one at a time.
5. Add bananas and combine.
6. In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
7. Combine dry mix with banana mixture. Do not over-mix.
8. Fill prepared muffin tins with batter.
9. Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.

oil, sugar, eggs, bananas, matzo meal, potato starch, cream of tartar, baking soda, cinnamon

Taken from www.food.com/recipe/passover-banana-muffins-217803 (may not work)