Frosted Peanut Butter Bars With Chocolate Drizzle

• Bars
• 1/2 cup peanut butter
• 1/3 cup shortening
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup milk
• Frosting
• 2/3 cup creamy peanut butter
• 1/2 cup shortening
• 3 cups confectioners' sugar
• 1/4 cup milk
• Topping
• 1/4 cup semi-sweet chocolate chips
• 1 teaspoon shortening

1. In a mixing bowl, cream peanut butter, shortening and brown sugar.
2. Beat in eggs and vanilla.
3. Combine the flour and salt; gradually add to creamed mixture.
4. Add milk; mix well.
5. Transfer to a greased 15 x 10 x 1 baking pan.
6. Bake at 350 for 16-20 minutes or until a toothpick inserted near the center comes out clean. (I always bake it for 16 minutes.)
7. Cool.
8. For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners' sugar.
9. Gradually beat in enough milk to achieve spreading consistency.
10. Frost bars.
11. Melt chocolate chips and shortening; stir until smooth.
12. Drizzle over frosting.
13. Refrigerate.

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Taken from www.food.com/recipe/frosted-peanut-butter-bars-with-chocolate-drizzle-223013 (may not work)