Summer Salad With Goat Cheese (Dutch)

• 7 ounces goat cheese
• 1/4 ounce of fresh mint
• 3 nectarines
• 4 tablespoons walnut oil
• 1/2 lemon
• 1 tablespoon honey
• 3 ounces mixed salad greens
• 3 ounces fresh arugula
• 2 ounces walnuts
• black pepper, to taste

1. Cut the goat cheese into long slivers of about 1/3" wide.
2. Peel the nectarines and divide them in segments.
3. Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.
4. Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.
5. Pour the dressing over the salad greens and goat cheese.
6. Put the salad into four bowls and garnish with the grilled nectarine segments.
7. Serve with a wholewheat baguette and a fruity wine such as Sangria if desired.

goat cheese, mint, nectarines, walnut oil, lemon, honey, salad greens, arugula, walnuts, black pepper

Taken from www.food.com/recipe/summer-salad-with-goat-cheese-dutch-424718 (may not work)