Potato Soup Mix

• Dry Mix
• 2 1/2 cups instant mashed potatoes (Hungry Jack is good!)
• 1 1/4 cups powdered coffee creamer
• 1 (8 ounce) packet mccormick chicken gravy mix
• 2 teaspoons salt-free spike seasoning (or Mrs. Dash salt-free, or Lawry's salt-free seasoning)
• 2 teaspoons minced dried onion
• 1 teaspoon chicken bouillon granule
• 1/2 teaspoon pepper
• To make soup
• 1/2 cup potato soup mix
• 1 cup boiling water

1. Place ingredients in a large bowl and toss,shake, and stir to mix well.
2. Place in a suitable mix container (or containers).
3. You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
4. To make soup (to put on a card):
5. Place 1/2 cup Potato Soup Mix into a mug or bowl.
6. Add 1 cup boiling water. Stir well.
7. Let stand 3 minutes until thickened.

mix, instant mashed potatoes, powdered coffee, chicken gravy mix, salt, onion, chicken bouillon granule, pepper, make soup, potato soup mix, boiling water

Taken from www.food.com/recipe/potato-soup-mix-195157 (may not work)