Becky'S Baked Tomatoes With Basil And Parmesan

• 1 1/2 lbs tomatoes, cut in half (about 3 large vine-ripened tomatoes)
• 1/4 cup minced fresh herb (basil, parsley, marjoram)
• 1/2 cup grated dry breadcrumbs
• 1/2 cup shredded parmesan cheese or 1/2 cup asiago cheese
• 2 -4 garlic cloves, finely minced
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 3 tablespoons extra virgin olive oil

1. Preheat the oven to 350u0b0F.
2. Put the tomatoes in a nonstick baking dish, cut sides up.
3. Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
4. Sprinkle each tomato with an equal portion of the mixture.
5. Bake for 30 minutes or until crusty.
6. Tomatoes will be soft yet hold their shape.

tomatoes, fresh herb, breadcrumbs, parmesan cheese, salt, fresh ground black pepper, extra virgin olive oil

Taken from www.food.com/recipe/beckys-baked-tomatoes-with-basil-and-parmesan-207796 (may not work)