Paradise Casserole By June

• 1 kg chuck steak (or blade steak)
• 2 tablespoons flour
• 1/2 teaspoon ginger powder
• 1 teaspoon salt
• pepper
• 2 tablespoons peanut oil
• 2 stalks celery, sliced
• 3 onions, sliced
• 6 medium carrots, sliced
• 425 g tomatoes
• 1 cup stock
• 1/3 cup vinegar
• 1/2 cup brown sugar
• 425 g crushed pineapple, drained and liquid reserved
• 1/2 cup raisins

1. Preheat oven to 150u0b0C.
2. Soak raisins in 1/2 cup reserved pineapple liquid.
3. Combine flour and ginger powder.
4. Cut steak into cubes and toss in flour mixture.
5. Brown in oil.
6. Place in oven dish.
7. Saute celery and onions.
8. Place in oven dish.
9. Add stock, vinegar, tomatoes, brown sugar, salt and pepper.
10. Cover and cook for about 2 hours or until cooked to your liking.
11. During the last 30-40 minutes add carrots, crushed pineapple and soaked raisins.

flour, ginger powder, salt, pepper, peanut oil, stalks celery, onions, carrots, tomatoes, stock, vinegar, brown sugar, pineapple, raisins

Taken from www.food.com/recipe/paradise-casserole-by-june-138415 (may not work)