Fresh Berry Pavlova By Splenda®

• Meringue
• 6 egg whites
• 1/8 teaspoon cream of tartar (1 mL)
• 1/2 cup Splenda granular, no calorie artificial sweetener (125 mL)
• 4 tablespoons water (60 mL)
• 1 teaspoon lemon juice (5 mL)
• 4 teaspoons cornstarch (20 mL)
• Filling
• 1/2 cup whipping cream (125 mL)
• 1 tablespoon Splenda granular, no calorie artificial sweetener (15 mL)
• fresh berries or chopped fresh fruit
• Topping
• 1 cup raspberries (250 mL)
• 1/4 cup water (60 mL)
• 1 tablespoon Splenda granular, no calorie artificial sweetener (15 mL)

1. Meringue: Put egg whites and cream of tartar in electric mixer, and begin to whip slowly.
2. Meanwhile, combine SPLENDA(R) Granulated sugar, water and lemon juice in a small stainless steel sauce pan. Heat until liquid reaches 175u0b0F (88u0b0C) on a sugar thermometer or until liquid has almost reduced and begins to look "sticky". Slowly pour SPLENDA(R) mixture into beating egg whites, which should be at a soft peak stage. Add cornstarch, and turn mixer to high. Continue to mix until egg whites are stiff. Do not over-mix!
3. On a parchment paper lined baking tray, spread meringue or pipe, to form a bowl, about 10 inches (25 cm) in diameter.
4. Bake at 225u0b0F (109u0b0C) for about 1 hour or until it just begins to colour. Leave oven ajar and let cool completely.
5. Filling: Whip cream and SPLENDA(R) Granulated till stiff. Gently fold in berries/fruit.
6. Topping: Combine raspberries, water and SPLENDA(R) Granulated in a non-reactive saucepan (such as stainless steel) and simmer gently till thick. Puree well and strain through a fine sieve to remove seeds.
7. Assembly: Gently remove baked meringue, and place on serving platter. Spoon cream-fruit mixture into centre. Drizzle with raspberry puree.
8. Servings: One 10 inch pavlova or 8 servings.
9. Canadian Living Test Kitchen.

meringue, egg whites, cream of tartar, splenda granular, water, lemon juice, cornstarch, filling, whipping cream, splenda, fresh berries, topping, raspberries, water, splenda

Taken from www.food.com/recipe/fresh-berry-pavlova-by-splenda-315820 (may not work)