Krispy Kreme Doughnuts

• Doughnuts
• 2 cups scalded milk
• 1/2 cup butter
• 2/3 cup sugar, divided
• 1 teaspoon salt
• 2 tablespoons yeast
• 4 eggs (beaten)
• 1/4 teaspoon nutmeg
• 7 cups sifted flour
• Glaze
• 3 cups powdered sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup cold water

1. Mix together ingredients for glaze.
2. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
3. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
4. Add rest of flour (dough will be sticky).
5. Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
6. Roll out dough, cut into shapes.
7. Do not re-roll dough, then allow to rise for 30-45 minutes.
8. Heat oil to 365u0b0 and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
9. Let them cool on a paper towel - helps get the glaze to stick.
10. Dip in warm glaze.

doughnuts, milk, butter, sugar, salt, yeast, eggs, nutmeg, flour, powdered sugar, salt, vanilla, cold water

Taken from www.food.com/recipe/krispy-kreme-doughnuts-63746 (may not work)