Debbie'S Pumpkin Bars #2 (The Healthier Version)

• 1 2/3 cups sugar
• 1/2 cup oil
• 1/2 cup unsweetened applesauce
• 1 cup egg substitute (such as Egg Beaters)
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1 cup chopped nuts (optional)
• 1 (16 ounce) can pumpkin

1. Preheat oven to 350F; grease& flour 10x15 jelly roll pan; set aside.
2. Beat sugar, oil, applesauce& egg substitute.
3. Sift dry ingredients and add to egg mixture; stir well to combine.
4. Add pumpkin& nuts.
5. Pour into prepared pan; bake 20-25 minutes or until done.
6. Cool thoroughly.
7. Frost with cream cheese frosting, or serve with Cool Whip.

sugar, oil, unsweetened applesauce, egg substitute, flour, baking powder, baking soda, cinnamon, salt, pumpkin pie spice, nuts, pumpkin

Taken from www.food.com/recipe/debbies-pumpkin-bars-2-the-healthier-version-21342 (may not work)