Shrimp And Sausage Kabobs

• 1/4 cup dark brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon hot pepper sauce (to taste)
• 1/4 teaspoon curry powder
• 12 ounces medium shrimp, peeled and deveined but tails left on
• 6 ounces kielbasa, halved lengthwise and cut into 1-inch thick pieces
• 1 medium yellow onion, cut into eighths then separated into 2-layer pieces
• 1 large bell pepper, cut into 1-inch squares (color of your choice)

1. Combine first four ingredients (brown sugar through curry powder) in a bowl.
2. Add shrimp and sausage and toss to coat.
3. Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
4. Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
5. Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.

brown sugar, mustard, hot pepper, curry powder, shrimp, kielbasa, yellow onion, bell pepper

Taken from www.food.com/recipe/shrimp-and-sausage-kabobs-237336 (may not work)