Chicken Noodle Salad

• 300 g egg noodles
• 2 chicken breasts, cooked and shredded
• 6 spring onions, finely sliced
• 200 g snow peas, blanched and refreshed, cut in half diagonally
• 2 sticks celery, cut into fine batons
• 2 small cucumbers, peeled, halved and finely sliced
• 1 tablespoon sesame seeds
• For the dressing
• 2 teaspoons sesame oil
• 60 ml soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons caster sugar
• 60 ml lime juice

1. Cook egg noodles according to the packet instructions.
2. Drain and refresh under cold water, then drain again.
3. Place noodles in a bowl with the remaining ingredients.
4. For the dressing combine all ingredients in a small bowl.
5. Pour over the salad, then toss to combine.

egg noodles, chicken breasts, spring onions, snow peas, celery, cucumbers, sesame seeds, dressing, sesame oil, soy sauce, balsamic vinegar, caster sugar, lime juice

Taken from www.food.com/recipe/chicken-noodle-salad-198765 (may not work)