Grilled Swordfish With Pesto

• 1 lb swordfish (or other medium dense to dense fish)
• Pesto Sauce
• 1/4 cup olive oil
• 1 cup nuts (pinon, almonds, pecans, or walnuts)
• 1 1 bunch cilantro or 1 bunch Italian parsley
• 1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
• 1 head garlic, about 6-8 cloves
• 1/2 teaspoon pepper
• lemon, zest of
• lemon wedge, for garnish
• herbs, sprigs,for garnish

1. Pesto (makes 1 cup) Process or blend all sauce ingredients together until smooth.
2. Stir well before serving.
3. Pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks.
4. Broiled, Grilled or BBQ'ed: Baste with pesto when turning.
5. Cook 10 minutes total per inch of thickness, approximately 5 minutes per side.
6. Serve with pesto on top.
7. Garnish with lemon wedges.

swordfish, pesto sauce, olive oil, nuts, cilantro, parmesan cheese, garlic, pepper, lemon, lemon wedge, herbs

Taken from www.food.com/recipe/grilled-swordfish-with-pesto-20363 (may not work)