Lemon Chicken With Broccoli & Red Pepper

• 3/4 lb boneless skinless chicken breast
• 5 tablespoons lemon juice
• 2 garlic cloves, minced
• 3/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 teaspoons liquid honey
• 1 teaspoon lemon rind
• 1 tablespoon vegetable oil
• 3 cups broccoli florets
• 1 red bell pepper, cut into thin strips

1. Cut the chicken breasts into chunks.
2. For the lemon juice, I squeezed as much juice out of the lemon as I could, and made up the rest with bottled lemon juice.
3. In a bowl, combine chicken, 2 tbsp of the lemon juice and garlic, let stand for 15 minutes
4. In a separate small bowl, combine broth, cornstarch, honey, lemon rind, and remaining juice. Set aside.
5. In a large skillet or wok, heat half of oil over medium-high heat and stir-fry chicken for about 4mins or until browned. Transfer chicken to bowl. Add remaining oil to pan; stir fry broccoli and red pepper for 4 minutes.
6. Stir reserved chicken broth mixture, pour into pan. Bring to boil, stirring constantly, until sauce thickens, about 1 minute Reduce heat; cook until vegetables are tender crisp, about 2 to 3 minutes Stir in chicken broth until heated through.
7. Serve over rice or noodles if desired.

boneless skinless chicken breast, lemon juice, garlic, chicken broth, cornstarch, liquid honey, lemon rind, vegetable oil, broccoli florets, red bell pepper

Taken from www.food.com/recipe/lemon-chicken-with-broccoli-red-pepper-288153 (may not work)