Oriental Pork Sandwiches

• 2 1/2 - 3 lbs pork shoulder
• 1 cup apple juice or 1 cup apple cider
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 1/2 teaspoons five-spice powder
• 6 -8 kaiser rolls, split and toasted
• 1 1/2 - 2 cups shredded napa cabbage (or commercial broccoli slaw mix)

1. Trim any fat from the roast.
2. Cut the roast to fit into your slow-cooker in needed.
3. Put roast into slow-cooker.
4. In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
5. Pour over roast.
6. Cover and cook on LOW for 8-10 hours.
7. Take meat out of slow-cooker and place in a large bowl or on a flat surface.
8. Shred meat, using two forks (remove bone if there is one).
9. Place meat on roll bottoms.
10. Top with shredded cabbage; add roll tops.
11. Skim fat off of cooking juices.
12. Serve cooking juice in small bowls for dipping.

pork shoulder, apple juice, soy sauce, hoisin sauce, fivespice powder, kaiser rolls, cabbage

Taken from www.food.com/recipe/oriental-pork-sandwiches-91679 (may not work)