Delicious Pasta Salad

• 1 lb rotini pasta, cooked ala dente'
• 6 hard-boiled eggs, coarsely chopped
• 1/2 cup well drained sliced black olives
• 1/2 cup chopped fresh broccoli
• 1 1/2 cups grape tomatoes
• 1/2 cup finely chopped sweet onion
• 1 cup shredded carrot
• 1 1/2 cups finely chopped celery
• 1 cup canned artichoke heart, drained and quartered
• 1/4 cup well drained rinsed pimento pepper
• 1 cup shredded monterey jack cheese
• 1 cup shredded sharp cheddar cheese
• 1 1/2 cups mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons sugar
• 1 teaspoon Accent seasoning (optional)

1. Mix and chill for several hours.
2. Makes about 2 1/2 quarts.

rotini pasta, eggs, well, fresh broccoli, grape tomatoes, sweet onion, carrot, celery, well, shredded monterey jack cheese, cheddar cheese, mayonnaise, salt, black pepper, sugar, accent seasoning

Taken from www.food.com/recipe/delicious-pasta-salad-294136 (may not work)