Delicious Pasta Salad
- 1 lb rotini pasta, cooked ala dente'
- 6 hard-boiled eggs, coarsely chopped
- 1/2 cup well drained sliced black olives
- 1/2 cup chopped fresh broccoli
- 1 1/2 cups grape tomatoes
- 1/2 cup finely chopped sweet onion
- 1 cup shredded carrot
- 1 1/2 cups finely chopped celery
- 1 cup canned artichoke heart, drained and quartered
- 1/4 cup well drained rinsed pimento pepper
- 1 cup shredded monterey jack cheese
- 1 cup shredded sharp cheddar cheese
- 1 1/2 cups mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons sugar
- 1 teaspoon Accent seasoning (optional)
- Mix and chill for several hours.
- Makes about 2 1/2 quarts.
rotini pasta, eggs, well, fresh broccoli, grape tomatoes, sweet onion, carrot, celery, well, shredded monterey jack cheese, cheddar cheese, mayonnaise, salt, black pepper, sugar, accent seasoning
Taken from www.food.com/recipe/delicious-pasta-salad-294136 (may not work)