Oriental Chicken Salad With Ginger Dressing

• Salad
• 1/2 head iceberg lettuce, shredded
• 3 cups cooked chicken, cut into bite sized pieces
• 4 green onions, diced
• 1 tablespoon sesame seeds
• Ginger Dressing
• 1/4 cup vegetable oil
• 1/4 cup white wine vinegar
• 1 tablespoon sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

1. Place lettuce, chicken, green onions, and sesame seeds in a large bowl and toss.
2. Combine the vegetable oil, white wine vinegar, sugar, soy sauce, pepper, ground ginger and salt in a container with a tight fitting lid. Shake all ingredients vigorisly until well combined. Pour Dressing over salad and refrigerate for at least 2 hours. Serve the same day.

salad, chicken, green onions, sesame seeds, ginger dressing, vegetable oil, white wine vinegar, sugar, soy sauce, pepper, ground ginger, salt

Taken from www.food.com/recipe/oriental-chicken-salad-with-ginger-dressing-313240 (may not work)