Oven-Baked Steak With Mustard Sauce

• 1 sirloin steak (about 2-1/2-inch thick)
• black pepper
• 1 onion, chopped
• 1 cup ketchup
• 3 tablespoons melted butter
• 1 tablespoon fresh lemon juice
• 1 small green bell pepper, coarsley chopped
• 1 -2 teaspoon Worcestershire sauce
• MUSTARD SAUCE
• 1/4 cup butter
• 1/4 cup favorite barbecue sauce
• 4 teaspoons Worcestershire sauce
• 4 teaspoons mustard powder
• 1/4 cup whipping cream

1. To make the mustard sauce: In a small/medium saucepan, melt the butter and mix with BBQ sauce, Worcestershire sauce, dry mustard powder (do not add in the cream as yet).
2. Heat over medium heat for a couple of minutes.
3. Remove from heat; stir in the cream.
4. Heat again.
5. Serve over the cooked steak.
6. For the steak: turn oven to broil setting.
7. Set oven rack to under the broiler heat.
8. Season steak with black pepper on both sides.
9. Broil the steak on both sides a couple of minutes to brown under the broiler in a broiler pan with higher sides.
10. Remove and drain off the fat.
11. Mix together the onion, ketchup, butter, lemon juice and chopped green pepper.
12. pour over the steak in the pan.
13. Set oven to 400 degrees.
14. Bake for about 30 minutes.
15. Remove to a warm platter or serving dish.
16. Serve with the mustard sauce.

sirloin, black pepper, onion, ketchup, butter, lemon juice, green bell pepper, worcestershire sauce, mustard sauce, butter, barbecue sauce, worcestershire sauce, mustard powder, whipping cream

Taken from www.food.com/recipe/oven-baked-steak-with-mustard-sauce-124716 (may not work)