Cheesy Buffalo Chicken Skulls

• 2 tablespoons butter
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 2 celery ribs, diced
• 1 large carrot, peeled and diced
• 2 rotisserie chicken breasts, shredded
• 3/4 cup buffalo wing sauce
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded monterey jack cheese
• 1 (13 7/8 ounce) can pizza dough
• 1/4 cup crumbled blue cheese
• 1 cup carrot sticks
• 1 cup celery rib
• 1/2 cup ranch dressing or 1/2 cup blue cheese dressing, for dipping

1. Preheat oven to 400 degrees.
2. In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
3. In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
4. Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
5. Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
6. Buy Now: Skull Pan - $30.06.
7. https://amzn.to/2A3hHYJ.
8. Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).

butter, yellow onion, garlic, celery, carrot, rotisserie chicken breasts, buffalo wing sauce, cheddar cheese, shredded monterey jack cheese, pizza dough, blue cheese, carrot sticks, celery, ranch dressing

Taken from www.food.com/recipe/cheesy-buffalo-chicken-skulls-536930 (may not work)