Sausage-Potato Quiche

• 2 tablespoons vegetable oil
• 1/2 lb sausage
• 1/4 cup onion, finely chopped
• 1 cup 2% low-fat milk
• 2 teaspoons parsley flakes
• 2 cups shredded potatoes
• 1 cup shredded cheddar cheese
• 12 eggs
• 1/4 teaspoon salt

1. Preheat oven to 450u0b0F.
2. Toss potatoes with vegetable oil.
3. Press into 9x12-inch baking dish for crust.
4. Bake at 450u0b0F for 10-15 minutes or until just beginning to turn brown.
5. Brown sausage and drain fat, sprinkle over potato crust, distributing evenly among pans. Sprinkle onions over sausage and cheese over onions.
6. Combine eggs, milk, and salt and divide mixture evenly. Sprinkle with parsley flakes.
7. Bake at 450u0b0F until firm and a knife inserted comes out clean.
8. * For ham and potato quiche, substitute ham for sausage.

vegetable oil, sausage, onion, milk, parsley flakes, potatoes, cheddar cheese, eggs, salt

Taken from www.food.com/recipe/sausage-potato-quiche-158610 (may not work)