Yukon Gold Potato Gratin

• 1/2 tablespoon unsalted butter
• 1 lb yukon gold potato
• 1 cup canadian sharp cheddar cheese
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 2 garlic cloves, very finely minced
• 1 tablespoon fresh thyme
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/3 cup chicken broth or 1/3 cup white wine
• 4 fresh thyme sprigs (to garnish)

1. Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
2. Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
3. Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
4. Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
5. Garnish with thyme sprigs.

unsalted butter, gold potato, canadian sharp, sour cream, olive oil, garlic, thyme, salt, ground black pepper, chicken broth, thyme

Taken from www.food.com/recipe/yukon-gold-potato-gratin-173573 (may not work)