Grilled Mahi Mahi With Mojito Marinade

• 1 1/2 teaspoons garlic, minced
• 1/2 teaspoon salt
• 1/4 cup golden rum
• 1/4 cup lime juice
• 1/4 cup of fresh mint, chopped
• 1/4 cup fresh cilantro, chopped
• 2 serrano chilies, minced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 teaspoons lime zest
• 3/4 teaspoon ground cumin
• 6 (6 ounce) mahi mahi fillets

1. In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
2. Place the paste in a gallon sized ziptop bag.
3. Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
4. When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
5. Refrigerate for 30 minute.
6. Meanwhile heat grill to medium heat.
7. Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.

garlic, salt, golden rum, lime juice, mint, fresh cilantro, serrano chilies, olive oil, honey, lime zest, ground cumin, mahi mahi

Taken from www.food.com/recipe/grilled-mahi-mahi-with-mojito-marinade-175383 (may not work)