Melt-In-Your-Mouth Crockpot Meatloaf

• meatloaf mix
• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 teaspoons dried onion flakes
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 1/2 lbs ground beef
• topping mix
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon Worcestershire sauce

1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160u0b0.
2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.

meatloaf mix, eggs, milk, bread crumbs, onion flakes, salt, sage, ground beef, topping mix, ketchup, brown sugar, ground mustard, worcestershire sauce

Taken from www.food.com/recipe/melt-in-your-mouth-crockpot-meatloaf-422025 (may not work)