Chicken Fajita Pizza

• 1 (13 7/8 ounce) can pizza crusts, refrigerated classic, pillsbury is the best
• 1 tablespoon extra virgin olive oil
• 2 boneless skinless chicken breasts, cut in to bite size pieces (very small pieces)
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup onion, thinly sliced
• 1 cup green bell pepper, sliced into strips
• 1/2 cup salsa
• 2 cups monterey jack cheese, shredded

1. Heat oven to 425u0b0F Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2. Cook pizza dough for 8 minutes, remove from oven after 8 minutes and set aside.
3. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
4. Spoon chicken mixture evenly over cooked pizza dough. Spoon salsa over chicken. Sprinkle with cheese.
5. Bake 10 minutes or until crust is golden brown.

pizza crusts, extra virgin olive oil, chicken breasts, chili powder, salt, garlic powder, onion, green bell pepper, salsa, cheese

Taken from www.food.com/recipe/chicken-fajita-pizza-382933 (may not work)