Chicken Saag

• 1 lb frozen spinach
• 1 onion
• 1 inch fresh gingerroot
• 2 garlic cloves
• 1 fresh green chile
• 1/4 teaspoon black peppercorns
• 4 small tomatoes
• 2 tablespoons curry powder
• 1 teaspoon cayenne pepper (or less for a milder dish) or 1 teaspoon chili powder (or less for a milder dish)
• 2 tablespoons vegetable oil
• 2 bay leaves
• 1 -2 lb chicken, cubed
• 1/2 cup cream or 1/2 cup yogurt

1. Puree everything but the last four recipe items in a food processor.
2. Heat oil in a large skillet or medium saucepan. Saute the bay leaves for a couple minutes.
3. Add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. Add cream or yogurt, heat through. Add some water or milk if spinach seems too dry. Serve when hot.

frozen spinach, onion, gingerroot, garlic, green chile, black peppercorns, tomatoes, curry powder, cayenne pepper, vegetable oil, bay leaves, chicken, cream

Taken from www.food.com/recipe/chicken-saag-413735 (may not work)