Good Old Diner Meatloaf

• 1 1/2 lbs ground chuck
• 1/2 lb ground pork
• 3/4 cup beef broth (you can use milk)
• 1 cup yellow onion, chopped
• 1/2 cup breadcrumbs (I use seasoned)
• 2 garlic cloves, minced
• 1 -2 tablespoon Worcestershire sauce
• 1 egg, slightly beaten
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1 cup ketchup
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon Worcestershire sauce

1. Preheat oven to 375 degrees.
2. In a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons Worcestershire sauce, bread crumbs, egg, garlic, olive oil, salt, pepper and oregano.
3. Don't overmix, but combine it well (hands work the best).
4. Transfer meat to a shallow baking pan and shape into a loaf about 5 inches wide.
5. Bake for about 1 hour and 15 minutes.
6. While meatloaf is baking, combine ketchup, brown sugar and 1 tablespoon Worcestershire sauce in a small saucepan.
7. Bring to a boil, stirring occasionally. Pour or spoon over the meatloaf (after the 1 hour, 15 minute baking time). Bake for about 15 more minutes, until temperature reaches 160 degrees in the center of the meatloaf.
8. Let meatloaf rest 5-10 minutes in baking pan, then remove to a serving platter.
9. The drippings from the pan are obscene over mashed potatoes.
10. I've made this with all the beef/pork combo, all beef and even buffalo and beef combined. It's always outrageous (we think). Also,it is better with the beef broth, rather than the milk.

ground chuck, ground pork, beef broth, yellow onion, breadcrumbs, garlic, worcestershire sauce, egg, olive oil, salt, pepper, oregano, ketchup, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/good-old-diner-meatloaf-164062 (may not work)