Asian Burgers With Wasabi Lime Mayonnaise

• Turkey Burgers
• 1 lb ground turkey or 1 lb ground pork
• 1 egg, beaten
• 1/4 cup green onion, sliced thin
• 1 teaspoon fresh gingerroot, peeled and minced
• 2 garlic cloves, minced
• 1 tablespoon low sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon black pepper
• salt
• 1/2 tablespoon sesame seeds
• 4 wheat hamburger buns, split and lightly toasted
• butter lettuce leaf
• tomatoes, slices
• Wasabi Lime Mayonnaise
• 1/4 cup mayonnaise
• 3/4 teaspoon prepared wasabi paste
• 2 teaspoons freshly squeezed lime juice

1. To Make the Burgers: Combine all ingredients (except the sesame seeds) in a large bowl and mix gently with your hands until just combined; do not over mix. Form turkey into 4 patties about 1/2 inch thick. Sprinkle over the top of each patty the sesame seeds, patting lightly to adhere. Spray skillet with vegetable spray and heat a skillet over medium-high heat. Once hot, add burgers. Cook for 4-5 minutes per side.
2. Toast buns if desired, then top burgers with wasabi mayo, lettuce and tomatoes; serve.
3. Wasabi Lime Mayonnaise: Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.

turkey burgers, ground turkey, egg, green onion, fresh gingerroot, garlic, soy sauce, sesame oil, black pepper, salt, sesame seeds, buns, butter, tomatoes, mayonnaise, mayonnaise, wasabi paste, freshly squeezed lime juice

Taken from www.food.com/recipe/asian-burgers-with-wasabi-lime-mayonnaise-499078 (may not work)