Pink Beans In Tomato Sauce

• 1 (15 1/2 ounce) can pink beans
• 1 clove garlic, diced
• 1 carrot, diced
• 1 small potato, diced
• 1/2 green pepper, diced
• olive oil
• 1 -2 cup chicken stock
• 1 tablespoon oregano
• 1 (6 ounce) can tomato sauce or (6 ounce) can tomato paste

1. Put a little olive oil in the bottom of a pot, enough to cover the bottom.
2. Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
3. Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
4. Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
5. Serve over rice!

pink beans, clove garlic, carrot, potato, green pepper, olive oil, chicken, oregano, tomato sauce

Taken from www.food.com/recipe/pink-beans-in-tomato-sauce-434842 (may not work)