Creamy Cheesy Potatoes

• 1 (16 ounce) package o'brien frozen potatoes, thawed
• 1 cup sour cream
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 (10 1/2 ounce) can cheddar cheese soup or (10 1/2 ounce) can cream of mushroom soup
• 1 cup milk
• salt
• pepper
• garlic powder
• 4 tablespoons butter

1. Preheat oven to 350 degrees.
2. Season potatoes to taste.
3. Spray a casserole dish with non-stick cooking spray.
4. In a bowl, combine milk, soup and sour cream.
5. Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
6. Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
7. Bake for about 30-45 minutes or until cheese starts to brown.

potatoes, sour cream, cheddar cheese, cheddar cheese soup, milk, salt, pepper, garlic, butter

Taken from www.food.com/recipe/creamy-cheesy-potatoes-383953 (may not work)