Light Veggie And Tuna Pie

• 1 egg
• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 dash ground red pepper
• 3 tablespoons chopped onions
• 3 tablespoons chopped green peppers
• 1/2 cup plain breadcrumbs
• 1 (6 ounce) can light chunk tuna in water
• 1 (10 ounce) package of frozen mixed vegetables, cooked and drained (I used a pkg of corn, beans, peas, and carrots)
• 2 ounces grated cheddar cheese, divided

1. In mixing bowl, combine egg, mayonnaise, seasonings, onion, and green pepper.
2. Stir in bread crumbs.
3. Mix in tuna.
4. Press gently into 8-inch pie plate, using the back of a spoon.
5. Shape to fit as a pastry shell.
6. Toss vegetables with 1/4 cup cheese.
7. Turn into shell.
8. Sprinkle remaining 1/4 cup cheese over vegetables.
9. Bake in preheated 325 oven 20-25 minutes.
10. Or MICROWAVE on HIGH 3-4 minutes or until edges become firm.

egg, mayonnaise, salt, mustard, ground red pepper, onions, green peppers, breadcrumbs, light chunk tuna, mixed vegetables, cheddar cheese

Taken from www.food.com/recipe/light-veggie-and-tuna-pie-39662 (may not work)