Homemade Turkey Sausage

• 1 teaspoon whole fennel seed
• 1 teaspoon dried rubbed sage
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground allspice
• 1 lb 93% lean ground turkey
• 1 tablespoon olive oil, divided use

1. Whisk together the fennel seed, sage, salt, pepper, thyme, garlic powder and allspice in a small bowl.
2. Place the turkey in a medium bowl, then sprinkle the seasoning blend over it.
3. Use your clean hands or 2 forks to gently work the seasoning into the meat, being careful not to overmix.
4. It's OK if they are not absolutely evenly distributed throughout.
5. Form the mixture into 8 (3 inch) patties. May be refrigerated to meld flavors or frozen for future use.
6. Heat half the oil in a medium skillet over medium high heat. Once the oil shimmers, add half the patties; cook until nicely browned on the outside and cooked through, about 3 minutes per side.
7. Transfer to a plate; repeat with the remaining oil and patties.

whole fennel seed, sage, salt, ground black pepper, thyme, garlic, ground allspice, turkey, olive oil

Taken from www.food.com/recipe/homemade-turkey-sausage-529854 (may not work)