Ocean Perch Fritters

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 dash paprika
• 1 teaspoon baking powder
• 1 egg, separated
• 2/3 cup milk
• 1 tablespoon melted margarine
• 2 cups flaked cooked fresh ocean perch fillets (about 1 pound raw) or 2 cups frozen ocean perch fillets (about 1 pound raw)
• fat (for deep frying)

1. Sift together flour, salt, white pepper, paprika, and baking powder.
2. Mix egg yolk with milk and add to dry ingredients; beat well.
3. Add melted margarine.
4. Fold in stiffly beaten egg white and fish flakes.
5. Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
6. Fry until golden brown on both sides.
7. Drain on absorbent paper.
8. Serve at once with horseradish and ketchup or chili sauce.
9. Mskes 4 servings.
10. Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.

flour, salt, white pepper, paprika, baking powder, egg, milk, margarine, perch

Taken from www.food.com/recipe/ocean-perch-fritters-67940 (may not work)