Gyro Loaf With Tsatziki Sauce

• Gyro Loaf
• 1 lb ground lamb
• 1 lb ground beef
• 1 teaspoon oregano
• 1 1/2 tablespoons onion powder
• 1 tablespoon garlic powder
• 3/4 tablespoon ground pepper
• 1 teaspoon thyme
• 3/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon allspice
• Tsatziki Sauce (mix together and chill 2 hours)
• 1 cup sour cream
• 1 medium cucumber, grated & squeezed dry
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon parsley
• 1/4 teaspoon dill

1. Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
2. Bake at 375u0b0F for about 1 hour 15 minutes.
3. Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
4. Serve it warm or at room temperature.
5. Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.

ground lamb, ground beef, oregano, onion powder, garlic, ground pepper, thyme, salt, cinnamon, allspice, together, sour cream, cucumber, garlic powder, salt, parsley, dill

Taken from www.food.com/recipe/gyro-loaf-with-tsatziki-sauce-91463 (may not work)