Shrimp Phyllo Tarts

• 1/2 lb shrimp, cooked, deveined & coarsely chopped
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup parmesan cheese, grated
• 2 teaspoons prepared horseradish
• 1 teaspoon lemon juice
• 1 teaspoon Tabasco sauce
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon celery seed
• 1 green onion, minced
• 2 (2 1/8 ounce) packages frozen miniature phyllo tart shells

1. Preheat oven to 350 degrees.
2. In large bowl cream mayonnaise and cream cheese until smooth.
3. Add remaining ingredients except shrimp.
4. When well mixed add shrimp and mix together.
5. Drop by scant tablespoonfuls into phyllo shells.
6. Bake for 10 minutes or until heated through.

shrimp, cream cheese, mayonnaise, parmesan cheese, horseradish, lemon juice, tabasco sauce, bay seasoning, worcestershire sauce, celery, green onion, shells

Taken from www.food.com/recipe/shrimp-phyllo-tarts-233989 (may not work)