Biscuit Mix

• 9 cups flour
• 1/3 cup baking powder
• 1 cup nonfat dry milk powder
• 2 tablespoons nonfat dry milk powder
• 4 teaspoons salt
• 1 3/4 cups Crisco shortening

1. In large mixing bowl, stir together flour, baking powder, & salt.Add dry milk.
2. With pastry blender, cut in shortening till mixture resembles coarse crumbs.
3. Store in a covered airtight container at room temperature.
4. TO USE:
5. BISCUITS:
6. Place 2 cups Mix into a bowl.
7. Add 1/2 cups water.
8. Stir with a fork just till dough follows fork around bowl.
9. Turn out onto lightly floured surface. Knead gently 10-12 strokes.
10. Roll or pat into 1/2" thickness.
11. Cut with floured 2 1/2" (approximate) biscuit cutter.
12. Bake on greased baking sheet in 450 degree oven 10-12 minutes.
13. Brush tops with melted butter when done.

flour, baking powder, nonfat dry milk powder, nonfat dry milk, salt, shortening

Taken from www.food.com/recipe/biscuit-mix-262163 (may not work)