Old Fashion Lima Bean Casserole

• 1 (20 oz.) pkg. frozen lima beans
• 1 large red onion, chopped
• 1 red pepper, chopped
• 4 green onions, sliced
• 1 can cream of mushroom soup
• 1/2 c. water and liquid from beans
• 1 c. sour cream
• 1 1/2 Tbsp. Dijon mustard
• 1 tsp. salt
• dash of black pepper
• 2 Tbsp. seasoned bread crumbs
• 4 strips bacon, cooked and crumbled

1. Cook beans according to instructions.
2. Drain; reserve liquid. In saucepan combine onion, pepper and green onion.
3. Mix soup, liquid from beans and water (liquid and water should be 1/2 cup). Pour soup mixture over vegetables in saucepan.
4. Heat stirring. Blend sour cream, mustard, salt and pepper.
5. Stir into mushroom soup mixture.
6. Add cooked lima beans.
7. Pour mixture into 6-cup casserole.
8. Sprinkle with crumbled bacon and bread crumbs.
9. Bake at 350u0b0 for about 30 minutes or until lightly browned.

frozen lima beans, red onion, red pepper, green onions, cream of mushroom soup, water, sour cream, mustard, salt, black pepper, bread crumbs, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289050 (may not work)