Tuna Noodle Casserole
- 6 ounces tuna
- 1/2 cup mayonnaise
- 1/2 teaspoon dry mustard
- 10 3/4 ounces cream of celery soup
- 4 ounces cheddar cheese
- 2 1/2 cups macaroni noodles
- 1 cup breadcrumbs
- 4 ounces mushrooms
- Cook the noodles, al dente and grate the cheddar cheese.
- In the meantime, drain the tuna, slice the mushrooms and mix them in a casserole dish with the dry mustard, mayonnaise and cream of celery soup (you can substitute this with cream of mushroom soup but I prefer cream of celery).
- Once the noodles are cooked, drain them and mix them in with the tuna mixture and shredded cheddar.
- Pour the breadcrumbs over the top.
- Bake the dish uncovered at 350u0b0F for about 45 minutes.
- Enjoy with a salad or something else green (and good for you).
tuna, mayonnaise, dry mustard, cream of celery soup, cheddar cheese, macaroni noodles, breadcrumbs, mushrooms
Taken from www.food.com/recipe/tuna-noodle-casserole-351547 (may not work)