Baked Macaroni And Cheese Casserole

• 1 1/2 c. uncooked elbow macaroni
• 1/4 c. margarine
• 1 small onion, chopped
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. flour
• 1 3/4 c. milk
• 10 oz. Velveeta cheese, cut into 1/2-inch cubes

1. Have macaroni cooking while preparing cheese sauce.
2. Cook and stir margarine, onion, salt and pepper in a 3-quart pot until onion is slightly tender.
3. Blend in flour, cook over low heat, stirring constantly, until mixture is smooth and bubbly.
4. Stir in milk; heat to boiling, stirring constantly.
5. Boil and stir 1 minute; remove from heat.
6. Stir in cheese until melted.
7. Add cooked macaroni. Stir well.
8. Place in 2-quart casserole.
9. Cook, uncovered, in 375u0b0 oven for 30 minutes.
10. Should be slightly brown.
11. It's fun to slice up about 5 hot dogs and add to casserole before baking.

elbow macaroni, margarine, onion, salt, pepper, flour, milk, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272174 (may not work)