Sue'S Strawberry Almond Muffins

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 cup whole milk
• 1 1/2 teaspoons almond extract
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups strawberries, sliced
• 3/4 cup sliced almonds

1. Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
2. In the bowl of an electric mixer, cream the butter and sugar.
3. Add eggs, one at a time, and blend until fluffy.
4. Mix in the milk and the almond extract.
5. In a separate bowl, sift together the flours, baking powder and salt.
6. Add the dry ingredients to the milk mixture, and blend until just combined.
7. Fold in the strawberries and almonds.
8. Fill the muffin cups to the top, and bake for 30 minutes.

butter, sugar, eggs, milk, almond, flour, whole wheat flour, baking powder, salt, strawberries, almonds

Taken from www.food.com/recipe/sues-strawberry-almond-muffins-283288 (may not work)