Creamy Banana Tiramisu

• 1 1/2 cups milk
• 2 tablespoons instant coffee crystals
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 (6 ounce) box vanilla flavor instant pudding and pie filling mix
• 2 cups frozen non-dairy topping, thawed
• 3 medium ripe bananas
• 12 ladyfingers
• additional whipped topping (to garnish)
• 1/4 cup semisweet mini chocolate chips, for garnish

1. Stir together milk and coffee crystals until coffee is almost dissolved.
2. With hand mixer, beat together cream cheese and sugar in large bowl until smooth and blended.
3. Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping.
4. To assemble, place ladyfingers in a large casserole dish or 8x8 in glasss dish.
5. Top with pudding mixture.
6. Just before serving, place banana slices atop pudding mixture. Top with whipped cream and garnish with a sprinkling of mini chocolate chips.

milk, instant coffee crystals, cream cheese, sugar, vanilla flavor, frozen non, bananas, ladyfingers, additional whipped topping, chocolate chips

Taken from www.food.com/recipe/creamy-banana-tiramisu-267662 (may not work)